Recipe of Perfect Enchilada pie

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Enchilada pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Enchilada pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchilada pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Enchilada pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Enchilada pie estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few components. You can have Enchilada pie using 12 ingredients and 5 steps. Here is how you cook it.
This is an enchilada pie that'll make the crowd go nuts.
Ingredients and spices that need to be Get to make Enchilada pie:
- 1/2 pound ground pork
- 1/2 pound ground beef
- 1 medium yellow onion
- 2 small cans of diced green chillies
- 1 can refried beans
- 1/2 cup white rice
- 1 can diced tomatoes
- 1 small can green enchilada sauce
- 1/4 cup thick and chunky salsa Verde
- 1 burrito seasoning packet
- 1/2 pound cheddar jack cheese
- 6 homemade flour tortillas 1 being bigger for top
Instructions to make to make Enchilada pie
- In a skillet brown ground pork and lean ground beef until brown, I usually use a scoop of bacon grease for flavor. Dice onion and use half in meat and incorporate. When done add burrito packet mix with half cup of water and add to meat with green chillies. Set aside when thickened.
- Cook rice until soft, I use a pressure cooker, when rice is done put in skillet and add diced tomatoes, diced onion (the other half) can of green chillies and a spoon full of green enchilada sauce and incorporate together, season to your taste. I used cilantro, garlic, cummin and chilli powder.
- In a glass pie pan put a spoonful of green enchilada sauce around until evenly coated, lay first tortilla down layer beans, rice, cheese and meat. Add 2nd tortilla and gently cover with salsa Verde and cheese, add another tortilla, repeat first layer then second layer again, add cheese then the top around the pie plate forking the edges and a couple holes to breath.
- Brush top with butter and bake at 350 for 30 minutes, pull out and brush top with butter again, sprinkle garlic powder and dried cilantro leaves on top and bake another 10-15 minutes at 400.
- Pairs well with a dessert of the wife's homemade cheese cake, I'll see if I can get her to post that. purpledaffodil69.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Enchilada pie. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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