Recipe of Perfect Liempo tim (Chinese style of Pata Tim)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Liempo tim (Chinese style of Pata Tim). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Try sandwiches using different breads. Contrary to popular belief, my children love trying new things. It's an uncommon attribute for which I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Other fantastic notions involve hollowing out crusty rolls and filling them with roast beef and cheddar. You can replicate this on your oven for a couple of minutes for a infrequent sandwich treat. The cooking part is very minimal and you would not need to own thorough knowledge of anything to organize or enjoy these snacks that are simple.

Many things affect the quality of taste from Liempo tim (Chinese style of Pata Tim), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liempo tim (Chinese style of Pata Tim) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Liempo tim (Chinese style of Pata Tim) using 13 ingredients and 4 steps. Here is how you can achieve it.

This is my daddy's version of chinese pata tim. We like this recipe so much because it taste so good and the strong aroma of the star anise.:)))

Ingredients and spices that need to be Make ready to make Liempo tim (Chinese style of Pata Tim):

1. 1/2 kg liempo (body part of pork meat)
2. 3 cup water (enough to cover the meat)
3. 2 piece star anise
4. 1/4 cup lime juice or lemonsito
5. 1/2 cup sugar
6. 1/2 cup soy sauce
7. 1/4 cup oyster sauce
8. pinch black pepper
9. 1 tbsp cornstarch (to thicken the sauce)
10. 1/3 tsp sesame oil
11. pinch black pepper
12. 1/4 bunch pechay baguio
13. 1 tbsp fried garlic ( to sprinkle on the food)

Instructions to make to make Liempo tim (Chinese style of Pata Tim)

1. Fry first the liempo.
2. When the meat turns brown, add water, soy sauce, sugar, star anise, lime extract, oyster sauce. Simmer for about 5 to 25 min until meat is tender.
3. Add pechay baguio and cornstarch to thicken the sauce. Sprinkle with fried garlic.
4. Serve with rice.

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