Recipe of Quick Joe's Hoosier Tenderloin Sandwich

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Homemade Joe's Hoosier Tenderloin Sandwich . One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Joe's Hoosier Tenderloin Sandwich , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Joe's Hoosier Tenderloin Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Joe's Hoosier Tenderloin Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joe's Hoosier Tenderloin Sandwich estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Joe's Hoosier Tenderloin Sandwich using 9 ingredients and 10 steps. Here is how you cook that.

The crispy breaded pork tenderloin sandwich is an Indiana specialty from way back. When we were kids, back in the 1950s and 60s, and we'd go to Bedford to visit our grandparents, one of our first outings was always to the diner on the town square for the Hoosier Pork Tenderloin sandwich Dad grew up on.

Ingredients and spices that need to be Take to make Joe's Hoosier Tenderloin Sandwich :

1. 4 thick-cut, boneless pork tenderloin chops
2. 1 garlic powder, to taste
3. 1 salt & pepper, to taste
4. 3 tbsp cornmeal
5. 1/4 cup all-purpose flour
6. 1 1/2 cup buttermilk
7. 2 cup Panko breadcrumbs
8. 1 peanut oil (for frying)
9. 4 large burger buns

Instructions to make to make Joe's Hoosier Tenderloin Sandwich 

1. Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
2. Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
3. Liberally season both sides of each chop with garlic powder, salt and pepper.
4. Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
5. In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
6. Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
7. Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
8. Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
9. Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
10. Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Joe's Hoosier Tenderloin Sandwich . Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!