Recipe of Super Quick Homemade 干锅菜花 Dry Pot Cauliflower

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite 干锅菜花 Dry Pot Cauliflower. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 干锅菜花 Dry Pot Cauliflower, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 干锅菜花 Dry Pot Cauliflower delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 干锅菜花 Dry Pot Cauliflower using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 干锅菜花 Dry Pot Cauliflower:

1. Garlic
2. Ginger
3. Green stemmed Califlower
4. Sichuan chilli peppers
5. Red Bell peppers
6. Celery
7. Sugar
8. Dark soy sauce
9. Light soy sauce
10. Pork belly
11. Oil

Steps to make to make 干锅菜花 Dry Pot Cauliflower

1. Mix dark soy sauce, light soy sauce and sugar with a ratio of 1:4:1
2. Cut chilli peppers to small sections, remove most seeds. Depending on spiciness I used 2 chili peppers
3. Heat wok, add oil, ginger, garlic
4. Add chilli peppers
5. Add pork belly. Cook until golden and somewhat crispy
6. Add Califlower. Cook until Califlower stems get darker green
7. Add sauce mix
8. Add celery and Bell peppers
9. Cook until there are no sauce left

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So that is going to wrap this up for this special food How to Make Quick 干锅菜花 Dry Pot Cauliflower. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!