Simple Way to Make Favorite My Mapo Tofu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Steps to Make Ultimate My Mapo Tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Nutritious cooking is often difficult because many people do not need to spend time planning and preparing meals which our own families refuse to eat. At the exact same timewe need our own families to be healthier so that we are feeling compelled to learn new and improved ways of cooking well balanced meals for our family to enjoy (and regrettably in some scenarios scorn).

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Many things affect the quality of taste from My Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook My Mapo Tofu using 18 ingredients and 9 steps. Here is how you cook that.

I saw a mapo tofu recipe made on the TV and since it's more delicious than instant store bought mapo tofu, I recreated it at home. Add the tofu, then the katakuriko + water mixture, and then simmer on high heat. You can adjust the level of spiciness with doubanjiang. Recipe by Mi-go.

Ingredients and spices that need to be Make ready to make My Mapo Tofu:

1. 100 grams Ground pork
2. 1 tbsp Vegetable oil
3. 1 piece Ginger, minced
4. 1 clove Garlic, minced
5. 1 tsp plus, Doubanjiang
6. 1 tsp Tianmianjiang
7. 2 tbsp plus Japanese leek, minced
8. 200 ml ● Water
9. 2 tsp ● Chicken stock granules
10. 1 tbsp ● Sake
11. 1 tsp ● Sugar
12. 1 1/2 tbsp ● Soy sauce
13. 1 block Silken tofu
14. 1 dash Pepper
15. 2 tsp ★ Katakuriko
16. 3 tsp ★ Water
17. 1 tbsp Sesame oil
18. 1 Green onions or scallions

Steps to make to make My Mapo Tofu

1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
3. Combine the ● ingredients and add to the pan. Turn the heat to high.
4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
5. If you drain the water from the tofu beforehand, the dish won't become watery.
6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking in the practice.

So that's going to wrap it up with this special food Easiest Way to Make Ultimate My Mapo Tofu. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!