Simple Way to Make Perfect Authentic & Easy! Spicy Hot Mapo Tofu

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Authentic & Easy! Spicy Hot Mapo Tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Authentic & Easy! Spicy Hot Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic & Easy! Spicy Hot Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic & Easy! Spicy Hot Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Authentic & Easy! Spicy Hot Mapo Tofu using 18 ingredients and 8 steps. Here is how you can achieve that.

While searching for a recipe, I ended up creating my own. I omitted all unnecessary steps to make it simple. If you prepare all the seasonings beforehand, you can make this in a snap. Sansho peppers, sesame oil, and ra-yu are staple for this dish. Use the tofu of your choice. I like the silken kind for this. Make it healthier by using minced chicken. For 2 servngs. Recipe by Momo105

Ingredients and spices that need to be Make ready to make Authentic & Easy! Spicy Hot Mapo Tofu:

1. 1 block Tofu
2. 100 grams Minced pork
3. 1 each teaspoon of water and katakuriko Katakuriko dissolved in water
4. "A" seasonings
5. 1 knob Ginger (finely chopped)
6. 1 clove Garlic (finely chopped)
7. 1/2 handful Green onion (finely chopped)
8. 2 tsp Doubanjiang
9. "B" seasonings
10. 150 ml Chinese soup stock (powder dissolved in water)
11. 2 tbsp Sake
12. 1 tbsp each Red miso and soy sauce
13. 1 tsp Sugar
14. "C" seasonings
15. 1/2 tsp Sesame oil
16. 5 drops Ra-yu
17. 1 Japanese leek to garnish (green onion look pretty)
18. 1 Sansho pepper (Szechuan pepper is better)

Instructions to make to make Authentic & Easy! Spicy Hot Mapo Tofu

1. Drain the tofu in a colander. Combine "B" seasonings. (Weipa doesn't have to be dissolved completely at this point.)
2. Put 1 tablespoon of vegetable oil (not listed in the ingredients) in a frying pan. Add the "A" seasonings and fry over a low heat to evaporate the excess moisture of doubanjiang. Fry until fragrant without letting it burn.
3. Add the minced pork and break it up with a wooden spatula. Cook through over medium heat. After cooking the pork through, add the "B" seasonings and stir well with a wooden spatula until the seasonings are completely dissolved.
4. After it comes to a boil, cut the tofu into large bite sizes with a spoon and add to the frying pan. It is better to use a spoon than a knife because it creates a surface that absorbs the sauce better.
5. Check the seasoning. If it is too strong, add more Chinese soup stock. Stir carefully without breaking the tofu.
6. Continue to cook over medium heat for about 3 minutes until the sauce thickens (reduced to 2/3). Add katakuriko dissolved in water to thicken the sauce.
7. Reduce the sauce well first before adding the katakuriko slurry, otherwise the sauce won't thicken! If it is not thickened enough, add more.
8. Turn the heat off and add the "C" seasonings (this decides the overall flavor of the dish!). Transfer to a serving dish and sprinkle with green onion.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Authentic & Easy! Spicy Hot Mapo Tofu. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!