Simple Way to Make Quick Easy and Addictive Mapo Tofu

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Easy and Addictive Mapo Tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Addictive Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Addictive Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Addictive Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy and Addictive Mapo Tofu using 15 ingredients and 6 steps. Here is how you cook that.

This is chef Kentaro's recipe that I found in a magazine "Orange Page", 10 years ago. I tried this recipe once when my husband and I were still newlyweds, and my husband who loves mapo tofu raved "this is the best mapo tofu I ever had". Since then I have been using this recipe for mapo- tofu. Adjust the spiciness by the amount of the doubanjiang. When you break up the tofu with a wooden spatula, make it into 7-8 big chunks. If you make it too small to begin with, the tofu will lose its shape completely. It'll still be just as tasty even if the tofu is crumbled up. Recipe by micox

Ingredients and spices that need to be Get to make Easy and Addictive Mapo Tofu:

1. 1 block Firm tofu
2. 200 grams Ground pork
3. 1 Japanese leek
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 tbsp Sesame oil
7. 1 tbsp ★ Soy sauce
8. 1 tbsp ★ Oyster sauce
9. 1 tbsp ★ Miso
10. 1 tbsp ★ Sake
11. 2 tsp ★ Doubanjiang
12. 1 dash Salt
13. 1 Pepper
14. 2 tsp Katakuriko
15. 1 Sansho pepper powder

Steps to make to make Easy and Addictive Mapo Tofu

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Steps to Prepare Homemade Easy and Addictive Mapo Tofu. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!