Simple Way to Prepare Favorite Vietnamese green bean pancake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Vietnamese green bean pancake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese green bean pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese green bean pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese green bean pancake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese green bean pancake estimated approx 2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vietnamese green bean pancake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Vietnamese green bean pancake:

1. 1 packages Vietnamese pancake mix
2. 1 can coconut milk
3. 1/2 packages green bean
4. 1 onion, sliced
5. 2 lb pork shoulder
6. 2 packages golden mushroom
7. 2 packages abalone mushroom
8. 1 green onion
9. 30 shrimps
10. 1/2 lb bean sprout
11. 1 vegetable oil

Instructions to make to make Vietnamese green bean pancake

1. Put green bean in small pot with some water and heat approximately 10 minutes until soft
2. Cook pork shoulder in hot water and cut into slices
3. Wash and slice abalone mushrooms and separate golden mushrooms into smaller bunches
4. Wash bean sprout. Cut onion into slices. Chop green onion
5. Wash and peel shrimps
6. Mix Vietnamese pancake mix with water according to instructions and add can of coconut milk. Add chopped green onions into mixture
7. In a pan on medium heat (4-5), add some vegetable oil, a handful of onions, 2-3 shrimps and a large scoop of Vietnamese pancake mix until pan is cover
8. Add 1-2 tablespoons of green bean, 2-3 sliced abalone mushrooms, 1-2 bunches of golden mushrooms, 3-4 slices of pork shoulder, handful of bean sprout in center of pancake
9. Cover pan for 2-3 minutes to allow ingredients to cook. Uncover and flip one half over the other. Flip entire pancake to cook both sides

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So that is going to wrap it up with this special food Recipe of Speedy Vietnamese green bean pancake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!