Simple Way to Prepare Quick Nostalgic...Ketchup Flavored Udon Noodles

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Nostalgic...Ketchup Flavored Udon Noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Nostalgic...Ketchup Flavored Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps. Here is how you cook it.

My grandma used to make this for me when I was small. It's stir fried udon noodles (yaki-udon) but for some reason she added a lot of ketchup. I like lots of ketchup in this too! By putting a lid on and steam-cooking over low heat, you can draw out the sweetness of the vegetables. The flavor differs depending on the amount of udon noodles used and the moisture in the vegetables, so please adjust the amount of ketchup and sauce accordingly. Use more ketchup than Worcestershire-type sauce. Recipe by Kinakorin

Ingredients and spices that need to be Make ready to make Nostalgic...Ketchup Flavored Udon Noodles:

1. 1 pack Udon noodles
2. 50 to 100 grams Pork, cut into thin strips
3. 1/8 Cabbage
4. 1 Green bell pepper
5. 5 cm Japanese leek
6. 1 tsp Soy sauce (to pre-season)
7. 1 tbsp Sesame oil
8. 2 1/2 tbsp Ketchup
9. 1 1/2 tbsp Japanese Worcestershire-style sauce
10. 1 Aonori

Steps to make to make Nostalgic...Ketchup Flavored Udon Noodles

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.

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So that is going to wrap this up for this exceptional food How to Make Favorite Nostalgic...Ketchup Flavored Udon Noodles. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!