Simple Way to Prepare Speedy Longanisa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Longanisa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Longanisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longanisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Longanisa estimated approx 1 hour 30 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Longanisa using 9 ingredients and 3 steps. Here is how you cook it.

Longanisa, the sweet, sticky, and sometimes spicy staple of Filipino breakfasts, is usually made into links. I made mine as patties, for ease of prep. Either way works.

Ingredients and spices that need to be Take to make Longanisa:

1. 1 1/2 lbs ground pork
2. 1/2 cup panko breadcrumbs
3. 8 tbsp dark brown sugar
4. 1 tbsp salt
5. 3 tbsp garlic powder
6. 2 tsp hot Spanish paprika
7. 1 tbsp ground black pepper
8. 1/2 tsp ground nutmeg
9. 6 cloves garlic, minced

Instructions to make to make Longanisa

1. Put all the ingredients in a large bowl and add a splash of veg oil. Mix everything together until just combined. Don't overwork the pork or you'll end up with tough sausages. Cover and let rest in the fridge for 30 minutes.
2. Take the meat mixture from the fridge. Grease your hands and form the meat into patties, about the diameter of a hockey puck and about 1/4 to 1/3 inch thick. You should end up with 10 to 12 patties. Cover again and put them back in the fridge for 30 minutes.
3. Add a splash of veg oil to a large non-stick pan on medium-high heat. Fry the patties in 2 batches, about 5 minutes per side until dark brown with deliciously scorched edges. Serve with sunny-side up eggs and fried rice.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Longanisa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!