Steps to Make Any-night-of-the-week 韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning 韓式泡菜炒飯 KIMCHI FRIED RICE. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make 韓式泡菜炒飯 KIMCHI FRIED RICE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

1. 1 cup - rice
2. 1 pack - pork / chicken / beef bulgogi
3. 150 grams - kimchi
4. 2 - eggs

Instructions to make to make 韓式泡菜炒飯 KIMCHI FRIED RICE

1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
2. Heat some oil on pan, stir fry bulgogi
3. Once bulgogi meat is about 80% to 90% cooked, add in rice
4. Stir fry well to mix bulgogi and rice properly
5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
6. Adjust taste using fish sauce / soy sauce
7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
8. Garnish with dried parsley and enjoy!! 😋😋

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick 韓式泡菜炒飯 KIMCHI FRIED RICE. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!