Steps to Make Super Quick Homemade Best Seafood Jambalaya

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Best Seafood Jambalaya. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Best Seafood Jambalaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Seafood Jambalaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Best Seafood Jambalaya estimated approx 35 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Best Seafood Jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Best Seafood Jambalaya:

1. 1 lb pork sausage
2. 1 packages Zummo's boudain sausage
3. 1 can cream of chicken soup
4. 8 oz brown rice
5. 1 tbsp Weber n'orleans cajun seasoning
6. 1 tsp old bay seasoning
7. 1 Small green bell pepper chopped
8. 1/2 Sweet onion chopped
9. 12 oz Precooked seafood blend pkg thawed

Steps to make to make Best Seafood Jambalaya

1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
2. Cook rice according to package.
3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
5. Remove from heat, add seafood blend. Serve.

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So that's going to wrap this up with this exceptional food Recipe of Perfect Best Seafood Jambalaya. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!