Steps to Prepare Perfect Sausage and Peppers(Crock pot or stove top!)

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Sausage and Peppers(Crock pot or stove top!). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sausage and Peppers(Crock pot or stove top!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and Peppers(Crock pot or stove top!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Sausage and Peppers(Crock pot or stove top!) using 14 ingredients and 7 steps. Here is how you cook that.

This was yummy!! I made mine in the crock pot and served it over rice!! :)

Ingredients and spices that need to be Prepare to make Sausage and Peppers(Crock pot or stove top!):

1. 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
2. 2 red bell peppers, sliced
3. 2 yellow bell peppers, sliced
4. 2 yellow onions, sliced
5. 1 Splash of balsamic vinegar
6. 1/2 tsp dried oregano
7. 1 cup roughly chopped fresh basil leaves
8. 4 -6 garlic cloves, chopped
9. 2 tsp tomato paste
10. 15 oz can of diced tomatoes
11. 24 oz jar of your favorite tomato sauce
12. salt and pepper
13. 1/4 tsp red pepper flakes (optional)
14. 1 freshly chopped parsely and/or parmesan to top

Steps to make to make Sausage and Peppers(Crock pot or stove top!)

1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
3. Poor the sausages and and drippings into your crockpot.
4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
6. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
7. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

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So that's going to wrap this up with this special food Easiest Way to Prepare Speedy Sausage and Peppers(Crock pot or stove top!). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!