Easiest Way to Make Super Quick Homemade Simple, Easy and Delicious Keema Curry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Simple, Easy and Delicious Keema Curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple, Easy and Delicious Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple, Easy and Delicious Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple, Easy and Delicious Keema Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Simple, Easy and Delicious Keema Curry using 14 ingredients and 11 steps. Here is how you cook it.

I'm always experimenting, hoping to come up with a delicious curry dish with simple ingredients!! I feel that the flavors are not settled when it is freshly made and still very hot. Cooling it brings out great flavor and adds depth to the dish. Instead of taking the time to slow cook, cool. By cooling, the dish becomes as good as if it was set to rest overnight. Recipe by RED_SPIC

Ingredients and spices that need to be Prepare to make Simple, Easy and Delicious Keema Curry:

1. 300 grams Ground pork
2. 1 Onion
3. 1 packet Cooked soybeans
4. 1 clove Garlic
5. 1 piece Ginger
6. 1 Bay leaf
7. 400 grams Canned diced tomatoes
8. 1 tbsp Sugar
9. 2 tbsp Curry powder
10. 1 tsp Salt
11. 2 tsp Consommé granule
12. 400 ml Water
13. 2 tbsp Japanese Worcestershire sauce
14. 3 tbsp Vegetable oil

Instructions to make to make Simple, Easy and Delicious Keema Curry

1. Mince onion, garlic and ginger. In a frying pan or a pot, heat vegetable oil, garlic, ginger and bay leaf.
2. Once fragrant, add onions. Sauté for 10 minutes over medium heat while stirring with a spatula.
3. It is ideal to sauté until reaching this color.
4. Add tomatoes and sugar. Reduce the liquid until it becomes thick. Sugar will neutralize the acidity.
5. Reduce heat and mix in the curry powder little by little. Once all the spices are included, add salt.
6. The paste is done.
7. Transfer the paste into a pot. Add water, consommé granule, meat, and drained soybeans. Break up the meat. Adding water at the same time makes it easy to crumble the meat.
8. Once it starts to simmer, add Japanese Worcestershire sauce. Cook for 10 minutes while mixing well from the bottom of the pan. Add salt to adjust the taste if necessary. It is okay to leave it a little on the bland side.
9. Take off the heat and cool the whole pan in water. Slightly open the lid to let the steam out. Cool to let the flavors absorb. Make sure that water does not get in the pan!!
10. When cooled, you can put the whole pot in the refrigerator as well! This extra step will strengthen the flavor and add depth to the dish.
11. Reheat just before serving.

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