How to Make Any-night-of-the-week Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Any-night-of-the-week Merry Christmas! Red Nosed Reindeer Steamed Meat Buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it is important to keep in mind that everyone else started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a whole lot of learning which needs to be done as a way to become prolific cook and there is always room for advancement. Not only do you will need to begin with the basics when it comes to cooking however you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.

Which means at any given time in your cooking cycles there's quite probably some one somewhere that is worse or better in cooking more compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are many men and women who cook for several factors. Some cook in order to consume and live although some cook because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval and many others cook out of absolute boredom. Whatever your reason behind cooking or understanding how to cook you should always begin with the basics.

The good news is that as soon as you've learned the fundamentals of cooking it's unlikely you will ever have to relearn them. Which means you can constantly build up and expand your cooking abilities. As you learn new recipes and increase your culinary abilities and talents you will see that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Merry Christmas! Red Nosed Reindeer Steamed Meat Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merry Christmas! Red Nosed Reindeer Steamed Meat Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Merry Christmas! Red Nosed Reindeer Steamed Meat Buns using 23 ingredients and 17 steps. Here is how you cook it.

I wanted to make a Christmas recipe that would make anyone happy. I make nikuman (steamed meat buns) a lot, so that's where I got the idea for these buns. The most difficult part was forming the buns. While I was experimenting, my family said they look like Oompa Loompas or pigs... they were pretty tough on me. After several attempts, I think they finally look like reindeer... what do you think? If you use soy milk, the dough will be quite dense. If you use milk, it will be fluffier. Push the sausage horns straight in. They will flop down when steamed. For 8 buns that are slightly smaller than convenience store variety. Recipe by Homard Ebiko

Ingredients and spices that need to be Take to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns:

1. For the dough:
2. 170 grams Cake flour
3. 70 grams Bread (strong) flour
4. 1 tsp Baking powder
5. 4 tsp Curry powder
6. 2 tbsp Sugar
7. 1/4 tsp Salt
8. 50 ml Soy milk or milk
9. 1 tbsp Vegetable oil
10. 100 ml Lukewarm water
11. 1 tsp Dry yeast
12. For the filling:
13. 100 grams Ground pork
14. 3 pinch Salt
15. 1 tsp each Sugar, soy sauce, oyster sauce
16. 1 small Onion, finely chopped
17. 1/2 piece Grated ginger
18. 30 grams Pizza cheese
19. 2 tsp Katakuriko
20. For decorating the buns:
21. 16 small wiener sausages for the horns
22. 16 Raisins for the eyes
23. 1 Ketchup for the red noses

Instructions to make to make Merry Christmas! Red Nosed Reindeer Steamed Meat Buns

1. Combine the dry ingredients together in a bowl and mix. Make a well in the middle and add sugar, and sprinkle salt around the edges. Pour soy milk and oil into the well, and mix lightly with cooking chopsticks.
2. Dissolve yeast in lukewarm water and add to the well in Step 1. Mix until it's no longer floury, then knead the dough with your hands.
3. When the surface is smooth, form the dough into a ball, place in a bowl and cover the bowl with plastic wrap. Leave for 1-1.5 hours until doubled in bulk.
4. Make the filling while the dough is rising. Mix all the ingredients from the ground pork to the cheese together. Knead until the meat is sticky, then add katakuriko and mix quickly. Divide into 8 portions.
5. Punch down the dough to deflate, and divide into 8 portions. Take 5 g each from each portion of dough, and make 8 large and small balls, with the seams down.
6. Put the dough balls on a board or tray dusted with flour with the seams down, and press down on each with your hands to flatten. Roll the large balls out to about 10 cm so that the middle is thicker than the edges.
7. Place the filling on the dough, and pinch and wrap the dough around.
8. Place the filled dough with the seams down on a 10 x 10 cm square parchment paper. Press on a small dough ball a bit lower then the center to form the nose.
9. Make the reindeer horns. Make 1-2 cuts to either end of each weiner sausage.
10. Poke holes in the dough with cooking chopsticks where the sausages will be inserted.
11. Push a sausage into each hole securely. If they are not inserted deep enough, they may fall out while it's steaming.
12. Stick 2 raisins above the nose, and push them in to make a small dent to form the eyes.
13. Make the rest of the reindeer buns the same way. Cover the dough with plastic wrap as you work so that it doesn't get dried out.
14. Line up the buns in a steamer, and steam over high heat for 10 minutes. Cover the lid with a moistened and tightly wrung out kitchen towel to prevent condensation from dripping down on the buns.
15. Spread ketchup on the noses with the back of a spoon, and the buns are done.
16. You can heat the buns if they get cold by microwaving for 40 seconds - they'll become fluffy again. You can freeze the buns, too.
17. I made a snowman version too. The filling for these is chicken with chili sauce.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too much heavy cooking in the approach.

So that's going to wrap it up for this special food Recipe of Ultimate Merry Christmas! Red Nosed Reindeer Steamed Meat Buns. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!