How to Make Award-winning Easy Authentic Taiwanese Hot & Sour Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Easy Authentic Taiwanese Hot & Sour Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Authentic Taiwanese Hot & Sour Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Authentic Taiwanese Hot & Sour Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Authentic Taiwanese Hot & Sour Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Easy Authentic Taiwanese Hot & Sour Soup using 20 ingredients and 6 steps. Here is how you cook it.

This is our family favorite dish when we don't have much of an appetite in summer♪. -In Step 5, make sure not to let the eggs lump together. -We don't make this soup spicy, so we cut down on pepper, and add ra-yu (spicy chili sesame oil) to our individual bowls! Adjust the amount of pepper and ra-yu! FYI, I always add vinegar before eating! For 3~4 servings. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Easy Authentic Taiwanese Hot & Sour Soup:

1. 1 Pork loin
2. 150 grams Silken tofu
3. 1/2 Carrot
4. 50 grams Wood ear mushrooms (rehydrated)
5. 50 grams Cooked bamboo shoot
6. 1 Egg
7. 1 Cilantro (or green onion - thinly sliced)
8. Seasoning ingredients:
9. 1 dash more than 2 tablespoons ★Weipa
10. 900 ml ★Water
11. 1 1/2 tsp Pepper
12. 3 tbsp Black vinegar
13. Pre-seasoning ingredients for pork:
14. 1 dash each Soy sauce, salt, pepper, cooking sake, katakuriko
15. To thicken the sauce:
16. 1 Katakuriko
17. 1 Water
18. To finish:
19. 1 dash Sesame oil
20. 1 as much (to taste) Ra-yu

Steps to make to make Easy Authentic Taiwanese Hot & Sour Soup

1. Julienne the tofu, carrot, bamboo shoot, wood ear mushrooms and pork. Marinate the pork with the pre-flavoring ingredients and let rest for 30 minutes.
2. Boil water (not listed), parboil the julienned ingredients except pork. Then drain.
3. Boil the ★ water and dissolve the Weipa. When it reaches a boil, add the pork and separate the pieces with chopsticks.
4. Add the parboiled ingredients to the soup and thicken with katakuriko dissolved in water. Add pepper and black vinegar to flavor.
5. Beat the egg. While stirring the soup, pour in the egg slowly. Add sesame oil to finish, and it's done.
6. Garnish with cilantro. If you don't have it, use thinly sliced green onion instead. Add ra-yu spicy chili sesame oil to taste.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Easy Authentic Taiwanese Hot & Sour Soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!