How to Make Award-winning Our Family's Hamburger

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Our Family's Hamburger. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Our Family's Hamburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Hamburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Our Family's Hamburger is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Our Family's Hamburger using 7 ingredients and 8 steps. Here is how you cook that.

Out of my mother's cooking I always loved her hamburgers the best. It's just a normal burger but the wine in the sauce gives it such a great scent, it's just gorgeous. I got my mother to tell me the ingredients and decided on the amounts myself. We use this sauce for meat stuffed peppers in my house too. For 3-4 burgers. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Our Family's Hamburger:

1. 300 grams Ground beef and pork mix
2. 1 medium Onion
3. 1 Egg
4. 3 tbsp Panko
5. 4 tbsp Red wine (or sake)
6. 3 tbsp Japanese Worcestershire-style Sauce
7. 3 tbsp Ketchup

Instructions to make to make Our Family's Hamburger

1. Dice the onion and add it to a large heat-resistant bowl. Cover with some cling film and heat in the microwave for 5 minutes. Once out of the microwave, mix it all up and leave to cool.
2. Add the panko, egg, ground meat, salt and pepper to the onion bowl and mix until sticky. Split the mixture into 3-4 equal portions.
3. Heat up a frying pan and add some vegetable oil. Shape the meat into burger shapes and put them in the frying pan. Cook on a medium heat until browned.
4. These burgers are very soft so use 2 spatulas to turn them over gently. Put a lid on the pan and then turn down the heat a little.
5. When the burgers are plump and clear juices come out when pierced with a skewer, these burgers are cooked and you can take them out of the pan. If there is still some red or pink meat, just give them a few more minutes.
6. Add the red wine, Japanese Worcestershire-style sauce and ketchup into the pan, mix well with the meat juices and bring to a boil.
7. Serve with glazed carrots. Peel 1 carrot and cut into bite-sized pieces (shave off the sharp edges if you can before you cook it.
8. Boil the carrots in just enough water to submerge them until almost soft. Then add 10 g butter and 1 tablespoon sugar and boil until completely soft. (Add a small amount of soup stock granules if you like.)

While this is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you may prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up with this exceptional food How to Make Homemade Our Family's Hamburger. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!