How to Make Ultimate Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook that.

This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness. My mother made it often when we had guests. She must have had confidence in it. If you don't have a pressure cooker, add water to cover the ingredients at Step 2-3, and simmer in a heavy pot for 1 to 1.5 hours. It's preferred that you sauté the onion until golden brown in this case. If there is leftover sauce, use it to dip a piece of bread in or it can be a pasta sauce as well. Recipe by kotori2010

Ingredients and spices that need to be Get to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):

1. 500 grams Pork spare ribs
2. 1 1/2- Onion
3. 3 tbsp ★ Ketchup
4. 300 ml ★ Red wine
5. 1 tsp ★ Salt
6. 1 ★ Coarsely ground black pepper
7. 1 to 2 leaves ★ Bay leaf
8. 1 to garnish Parsley

Steps to make to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

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So that is going to wrap it up with this special food Recipe of Speedy Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!