How to Prepare Quick AMIEs "KALABASA (squash) with AMPALAYA"

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Many things affect the quality of taste from AMIEs "KALABASA (squash) with AMPALAYA", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs "KALABASA (squash) with AMPALAYA" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make AMIEs "KALABASA (squash) with AMPALAYA" is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook AMIEs "KALABASA (squash) with AMPALAYA" estimated approx 40 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook AMIEs "KALABASA (squash) with AMPALAYA" using 7 ingredients and 3 steps. Here is how you cook it.

came out sooo good! ~(o.o)~

Ingredients and spices that need to be Make ready to make AMIEs "KALABASA (squash) with AMPALAYA":

1. 1/4 cup cooking oil
2. 2 clove garlic
3. 1 medium sized onion, sliced thinly
4. 1/4 kg pork meat, in slices
5. 1 large ampalaya fruit, cut in diagonal slices
6. 1/2 kg kalabasa, cut into cubes
7. 1 salt and pepper to taste

Steps to make to make AMIEs "KALABASA (squash) with AMPALAYA"

1. Saute the garlic and onion in hot oil until golden brown. Add the pork and season with salt and pepper. Cover and cook for 15 minutes.
2. Add kalabasa and stir. Add ampalaya (more salt may be added if needed. Pour in a cup water. Cover. When vegetables are half cooked, uncover and cook until vegetables are done.
3. Serve hot with steamed white rice. Share and enjoy!

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade AMIEs "KALABASA (squash) with AMPALAYA". Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!