How to Prepare Quick Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Homemade Tortilla-Style Okara Oyaki (Flat Cakes). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortilla-Style Okara Oyaki (Flat Cakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla-Style Okara Oyaki (Flat Cakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla-Style Okara Oyaki (Flat Cakes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortilla-Style Okara Oyaki (Flat Cakes) using 20 ingredients and 11 steps. Here is how you cook it.

The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! Recipe by Miyucchiw

Ingredients and spices that need to be Take to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. For the okara batter:
2. 1 tbsp Cake flour
3. 200 ml Soy milk
4. 40 grams Fresh okara
5. 5 tbsp Katakuriko
6. 1 tsp Chicken soup stock granules
7. 1 tbsp Sesame oil (for frying)
8. For the yakiniku hamburger:
9. 100 grams Ground beef or pork
10. 1/8 Minced onion
11. 2 cm Carrot (finely chopped)
12. 1 tsp Mayonnaise
13. 2 tsp Yakiniku sauce (bottled)
14. 1 tbsp Katakuriko
15. 1 Green onions (chopped)
16. Vegetable garnish:
17. 1 bunch Komatsuna (cut in 3 cm strips)
18. 2 cm Carrots (cut into sticks)
19. 30 grams Bean sprouts
20. 1 Salad greens

Steps to make to make Tortilla-Style Okara Oyaki (Flat Cakes)

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Quick Tortilla-Style Okara Oyaki (Flat Cakes). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!