How to Prepare Ultimate Shiso Rice

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Favorite Shiso Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shiso Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shiso Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shiso Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Shiso Rice using 13 ingredients and 5 steps. Here is how you cook it.

I made a Japanese-style variation of pad ga prao rice. "Ga prao" means basil. So I replaced the basil with shiso leaves and renamed it to "Shiso Rice." ●Work quickly on high heat. You can use ground chicken instead of ground pork ●Adjust the amount of shiso leaves to your preference. Recipe by Raby

Ingredients and spices that need to be Prepare to make Shiso Rice:

1. 300 grams Ground pork
2. 1 Vegetable oil
3. 1 piece Ginger
4. 1 clove Garlic
5. 2 Green peppers
6. 10 Shiso leaves
7. 1 dash Salt and pepper
8. 1 tbsp ●Soy sauce
9. 1 tbsp ●Oyster sauce
10. 1 tsp ●Sugar
11. 2 Eggs
12. 1 Warm cooked rice
13. 4 Cherry tomatoes

Steps to make to make Shiso Rice

1. Finely chop the garlic and ginger. Cut the stem and seeds of the bell peppers and finely chop. Shred the shiso leaves by hand and roughly chop the tomato.
2. Add vegetable oil to a frying pan. Then add in the garlic and ginger and cook. When fragrant, add in the ground pork, salt and pepper and keep stir-frying.
3. When the meat has changed colour, add the bell peppers, half of the shiso leaves and the seasonings marked with ●. Carefully stir fry and simmer whilst being careful not to let anything burn.
4. Once most of the liquid has evapourated, stop the heat. In a separate frying pan, make a fried egg.
5. Add the rice to a plate along with plenty of the mixture from Step 4. Add the fried egg, tomato, and rest of the shiso leaves to complete.

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So that's going to wrap this up for this special food Recipe of Speedy Shiso Rice. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!