Recipe of Award-winning Baby Scallop Tapas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Baby Scallop Tapas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby Scallop Tapas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Scallop Tapas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baby Scallop Tapas using 3 ingredients and 7 steps. Here is how you cook it.

I came up with this recipe when I was thinking of a dish with crispy-fried bacon (made from fatty pork belly). The crispy-fried bacon brings out the lovely flavor of the baby scallops, and they turned into a delicious appetizer. This is an easy recipe that you can make in just 10 minutes. 1) Regarding the baby scallops, the smallest ones that are available from early autumn to early spring (fresh ones are tastier) are the best. 2) Use fatty pork belly bacon to make crispy-fried bacon. (You have to choose it carefully as most of the bacon rashers you can find in Japan are made from lean pork leg meat. 3 )You can brown the scallops nicely if you dust them with flour. Recipe by mumusagi

Ingredients and spices that need to be Prepare to make Baby Scallop Tapas:

1. 1 pack Baby scallops
2. 1 to 2 rashers Bacon (pork belly)
3. 1 tbsp Plain flour (cake flour)

Instructions to make to make Baby Scallop Tapas

1. Use the fatty parts of bacon. Cut into cubes, and sauté over low heat.
2. Regarding baby scallops, the small ones taste better. You can use defrosted baby scallops, but fresh ones make this dish even more delicious.
3. Sauté the bacon slowly until the fat starts to render.
4. Put 1 tablespoon of plain flour in a plastic bag and add in the pat dried scallops. Let some air inside, and coat the scallops with the flour, lightly tapping the plastic bag.
5. Sauté the scallops with the rendered fat from the bacon. You can brown the scallops nicely if you sauté over medium-low heat.
6. When one side of the scallops have turned golden brown, flip them over. When the other side of the scallops are also golden brown, they are done.
7. Transfer to a small plate neatly and they're ready to serve. You can make this authentic tapas dish for less than four hundred yen.

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So that's going to wrap this up with this special food Steps to Make Award-winning Baby Scallop Tapas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!