Recipe of Award-winning Celery and Tomato Keema Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Celery and Tomato Keema Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Celery and Tomato Keema Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celery and Tomato Keema Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celery and Tomato Keema Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Celery and Tomato Keema Curry using 8 ingredients and 8 steps. Here is how you can achieve it.

I made this from what I had in my refrigerator. You can make a rich curry by only using the canned tomato juice for the cooking liquid. The crispiness of celery adds a nice accent. Because you use curry roux, it's done in a flash! Recipe by meg0615

Ingredients and spices that need to be Prepare to make Celery and Tomato Keema Curry:

1. 1 bunch Celery
2. 1 can Canned diced tomatoes
3. 150 grams Ground meat (beef/pork combination)
4. 4 pieces Japanese curry roux
5. 1 tbsp Olive oil
6. 1 tsp Finely chopped garlic
7. 1 Salt and pepper
8. 1 Bay leaves (if you have them)

Instructions to make to make Celery and Tomato Keema Curry

1. Thinly slice the celery. Heat olive oil and garlic in a frying pan until fragrant.
2. Once the garlic is fragrant, add the celery and sauté.
3. Once the celery has lightly cooked through, add the ground meat, salt and pepper, and continue to cook.
4. Once the ground meat has been lightly cooked through, add the tomatoes (the consistency of the curry will be taken care of by the liquid in the canned tomatoes).
5. After adding the tomatoes, bring to a boil. Add the curry roux and let the water evaporate. Add bay leaf, if available.
6. Let it evaporate to your desired consistency and it's done!
7. The taste of the tomatoes are mild, so you can add some spicy curry roux if you prefer a spicier taste. Add a lot of black pepper.
8. You can top it with your favorite toppings such as cheese or poached egg.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Celery and Tomato Keema Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!