Recipe of Award-winning Homemade Pancetta

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Homemade Pancetta. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Pancetta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Pancetta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Homemade Pancetta using 6 ingredients and 13 steps. Here is how you can achieve that.

Bacon seems difficult to make since it needs to be smoked, so I challenged myself to make pancetta instead, which seems easier! After some trial and error, I created this recipe! "Pichitto" absorbent sheets are amazing. I buy them online. I use a lot of dried thyme, oregano, and rosemary to make this. The aroma is really nice. Pancetta is great in soups and tomato dishes. Recipe by Peni-da

Ingredients and spices that need to be Get to make Homemade Pancetta:

1. 500 grams Pork belly (block)
2. 25 grams Salt (I use rock salt from the Lorraine region of France)
3. 1 Dried herbs (I used rosemary, thyme, basil, and oregano)
4. 1 Black pepper (coarsely ground)
5. 5 Water-absorbent sheets
6. 1 clove Sliced garlic

Instructions to make to make Homemade Pancetta

1. Make several holes in the pork belly while cutting through the muscle fiber so that the salt penetrates it easily.
2. Rub the salt into the pork.
3. Wrap the pork up tightly to trap as little air as possible in the plastic wrap. Put the wrapped pork in a Ziploc bag or plastic bag, and refrigerate for 2 days.
4. Two days later, when you remove the plastic wrap, the pork should have produced some moisture. Wipe this off with paper towels.
5. Rub the dried herbs and black pepper of your choice into the dried pork. I like it spicy, so I add a lot.
6. Wrap the meat tightly in the absorbent sheet (Pichitto) so that as little air as possible is trapped inside. Wrap this up in plastic wrap, put it into a ziplock bag, and refrigerate.
7. Change the absorbent sheet every 2 to 3 days. Add the sliced garlic midway through. The pancetta should be cured in about 2 weeks! The meat should turn bright red.
8. Brush off the dried herbs, and slice as you like. Freeze any leftovers! Be sure to cook this before eating it!
9. This are the absorbent "Pichitto" sheets I used.
10. The pancetta can be used in pasta, soup, or grilled...it is really versatile! See "Rich Minestrone Soup with Homemade Pancetta",. https://cookpad.com/us/recipes/158634-thick-minestrone-with-homemade-pancetta
11. This is pancetta and onion soup,. https://cookpad.com/us/recipes/150874-onion-soup-with-pancetta
12. It becomes a really nice color.
13. Divide into single-use portions and freeze. It's so useful.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Homemade Pancetta. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!