Recipe of Favorite My Family's Quick and Plump Tofu Hamburger Patties

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite My Family's Quick and Plump Tofu Hamburger Patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Quick and Plump Tofu Hamburger Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Quick and Plump Tofu Hamburger Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Quick and Plump Tofu Hamburger Patties is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have My Family's Quick and Plump Tofu Hamburger Patties using 15 ingredients and 5 steps. Here is how you cook it.

I'm the type that makes hamburger patties without sautéing the onions. Hamburger with tofu is a go-to dish for our family. It is easier to shape the patties if you drain the firm tofu really well. The key to make the hamburger plump and soft is to continue to combine the mixture until it contains air and becomes white and sticky. Serve it with your favorite sauce, Japanese sauce, or make simmered hamburgers. Recipe by Mimato

Ingredients and spices that need to be Prepare to make My Family's Quick and Plump Tofu Hamburger Patties:

1. 200 grams Ground meat (mixture of beef and pork)
2. 1/2 block Firm tofu
3. 1 Onion (medium)
4. 1 Egg (Medium)
5. 2 tbsp Panko
6. 2 tbsp Flour
7. 1/2 tbsp Shio-koji (or salt)
8. 1 tsp Garlic (grated)
9. 1 Herb salt and pepper
10. 1 Vegetable oil
11. For the sauce:
12. 130 ml Water
13. 1 block ● Demi-Glace Sauce roux (store-bought)
14. 1 tbsp ● Ponzu
15. 2 tsp ● Butter

Steps to make to make My Family's Quick and Plump Tofu Hamburger Patties

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you'd prefer.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy My Family's Quick and Plump Tofu Hamburger Patties. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!