Recipe of Favorite Ray's' ¤Red Chili sauce for Tamales¤

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Ray's' ¤Red Chili sauce for Tamales¤. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ray's' ¤Red Chili sauce for Tamales¤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ray's' ¤Red Chili sauce for Tamales¤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Ray's' ¤Red Chili sauce for Tamales¤ estimated approx 2 hours.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you can achieve that.

your welcome!! and thank u hope u enjoy!

Ingredients and spices that need to be Get to make Ray's' ¤Red Chili sauce for Tamales¤:

1. 1 boneless pork butt
2. 1/2 white onion
3. sauce
4. 1/2 onion
5. 1 pinch cloves
6. 1/2 tbsp garlic salt
7. 1 tsp salt
8. 1 tsp chicken bullion
9. 1 tsp cumin
10. 4 clove garlic
11. 3 new mexico dried chilies
12. 4 guajillo dried chillies
13. 1 ancho dried chilies
14. 2 cup water
15. 2 tsp corn oil
16. 1 bayleaf

Instructions to make to make Ray's' ¤Red Chili sauce for Tamales¤

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings.
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes
6. now add your meat and cook another 20minutes

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So that is going to wrap it up with this special food Steps to Make Award-winning Ray's' ¤Red Chili sauce for Tamales¤. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!