Recipe of Quick Keema Curry for Birthdays

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Speedy Keema Curry for Birthdays. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keema Curry for Birthdays, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keema Curry for Birthdays delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keema Curry for Birthdays is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Keema Curry for Birthdays using 11 ingredients and 4 steps. Here is how you cook that.

I made this for my son's birthday! I combined his favorite curry and a cake! Make the candles out of daikon radish and carrot. Decorate the rest as you wish. It's fun for children to cut vegetables into various shapes and decorate with them. Recipe by sweetsroom

Ingredients and spices that need to be Get to make Keema Curry for Birthdays:

1. 1 clove Garlic
2. 10 grams Ginger
3. 200 grams Mixed ground beef and pork
4. 1 large Onion
5. 1 Carrot
6. 1 tbsp Curry powder
7. 75 grams Japanese curry roux
8. 300 ml Water
9. 1 Turmeric or parsley seasoned rice
10. For decorating
11. 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab

Steps to make to make Keema Curry for Birthdays

1. In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
2. Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
3. Add water and once it comes to a boil, add curry roux and let it come to a boil.
4. Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.

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So that's going to wrap this up for this exceptional food Steps to Make Award-winning Keema Curry for Birthdays. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!