Recipe of Speedy Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

I often make this when I want to eat a lot of komatsuna. . Recipe by Mimippu

Ingredients and spices that need to be Take to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:

1. 200 grams Pork (thinly sliced)
2. 1 bunch Komatsuna
3. 1 packet Shimeji mushrooms
4. ☆Seasoning ingredients:
5. 1 tbsp Soy sauce
6. 1 tsp Oyster sauce

Instructions to make to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

1. Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
2. Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
3. Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
4. When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
5. Add the leaves of komatsuna.
6. When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!

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So that is going to wrap it up for this special food Recipe of Perfect Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!