Simple Way to Make Perfect Okonomiyaki in the Oven

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Okonomiyaki in the Oven. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki in the Oven, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki in the Oven delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki in the Oven is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Okonomiyaki in the Oven using 12 ingredients and 9 steps. Here is how you cook that.

When I'm having an okonomiyaki party at home, it takes a lot of time to fry each okonomiyaki one by one, so I made it all at once in the oven. I made this using triple the ingredients fromBaking time can vary depending on your oven. When a bamboo skewer comes out clean, it's done. Recipe by Popotankobu

Ingredients and spices that need to be Take to make Okonomiyaki in the Oven:

1. This recipe triples the ingredients from Recipe ID: 893421
2. 800 grams Cabbage
3. 6 Green onions
4. 300 grams Thinly sliced pork (or ham)
5. 100 grams Tempura crumbs
6. 300 grams ◎Cake flour
7. 60 grams ◎Katakuriko
8. 15 grams ◎Baking powder
9. 3 ◆Eggs
10. 1 tbsp each ◆Soy sauce, sugar, dashi stock granules
11. 1 dash ◆Salt
12. 1 around 500 ml Water

Instructions to make to make Okonomiyaki in the Oven

1. Prep: Roughly chop the cabbage. Finely chop the green onions. Beat the eggs. Cube the ham to 1-2 cm and preheat the oven.
2. Combine ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 - 3 batches and mix.
3. When the batter is no longer lumpy, add cabbage, green onions and tempura crumbs and mix. Mix, mix, mix.
4. Line a baking sheet with parchment paper and plop the okonomiyaki batter right into the middle of the pan! Spread it out into a square shape.
5. If using ham, cut into 1 - 2 cm cubes and mix into the batter. This time I used thinly sliced pork, made layers by covering the topped pork with more batter.
6. Cover loosely with aluminum foil and bake for 40 minutes at 200ºC.
7. After 40 minutes, remove the aluminum foil and bake until golden brown (about 10 minutes). When it has finished baking, top with sauce, mayonnaise, aonori, and bonito flakes and it's done.
8. I don't have a large serving dish, so I made a space on the table, put aluminum foil and plopped it down. The size of the finished Okonomiyaki is 20 x 30 cm.
9. Related recipe: Cake-style Okonomiyaki, https://cookpad.com/us/recipes/153484-cake-style-okonomiyaki

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Perfect Okonomiyaki in the Oven. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!