Simple Way to Prepare Award-winning Easy Okara Burger

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Easy Okara Burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Okara Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Okara Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Okara Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Easy Okara Burger using 14 ingredients and 8 steps. Here is how you cook that.

I had some leftover homemade okara and ingredients for hamburger steak, so I made this. The best part is that you don't have to drain any excess moisture from the okara like you do from tofu!! You can use any flavor of sauce you would like!! Recipe by Daikichi chan

Ingredients and spices that need to be Get to make Easy Okara Burger:

1. 1/2 Carrot
2. 1 Onion (large)
3. 200 grams Ground pork
4. 100 grams Fresh okara
5. 1 Egg
6. 2 tbsp Panko
7. 30 ml Milk
8. 1 dash Salt and pepper
9. Sauce
10. 10 grams Butter
11. 1 bunch Shimeji mushrooms
12. 5 tbsp Tonkatsu sauce (Japanese-style Worcestershire-style sauce or steak sauce)
13. 4 tbsp Ketchup
14. 2 tbsp Mirin

Steps to make to make Easy Okara Burger

1. Mince the carrot and onion. Sauté both until the onions are tender, and then season with salt and pepper. When finished, turn off the heat and let cool.
2. Combine the egg, panko, and milk in a bowl.
3. Add the okara and mix.
4. Add the ground pork, cooked carrots and onions, and salt and pepper.
5. When done mixing, form round patties and use the palms of your hands to knock out the air pockets.
6. Heat oil in the frying pan and pan-fry 4 burgers at once.
7. Once each one has browned, place on a plate. Use the same frying pan to make the sauce. Put in 10 g of butter and sauté the shimeji mushrooms.
8. Once the shimeji have become tender, lower the heat to low and add the tonkatsu sauce, ketchup, and mirin. Pour the sauce over the burgers and they're done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Easy Okara Burger. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!