Step-by-Step Guide to Make Any-night-of-the-week Maitake Mushroom & Hijiki Seaweed

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Maitake Mushroom & Hijiki Seaweed. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maitake Mushroom & Hijiki Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maitake Mushroom & Hijiki Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maitake Mushroom & Hijiki Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Maitake Mushroom & Hijiki Seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.

At first I was just planning to make this with maitake and pork belly, but then I thought that adding onions would increase the richness of the dish, so I tried it out. It became a side dish with just the right amount of addicting sweetness. You can accompany this with rice, and alcohol too. It's convenient to make a lot at one time so you can just grab it quickly and easily. It's also good in bentos. Recipe by Raby

Ingredients and spices that need to be Make ready to make Maitake Mushroom & Hijiki Seaweed:

1. 200 grams Maitake mushrooms
2. 1/2 tbsp Hijiki seaweed (dried)
3. 100 grams Thinly sliced pork belly
4. 1/2 Onion
5. 100 ml Dashi stock
6. 1 tsp Sugar
7. 1 tbsp Soy sauce
8. 2 tbsp Mirin

Instructions to make to make Maitake Mushroom & Hijiki Seaweed

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices.
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking.
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Maitake Mushroom & Hijiki Seaweed. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!