Step-by-Step Guide to Prepare Award-winning 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl using 13 ingredients and 8 steps. Here is how you can achieve it.

I normally make this dish without looking at a recipe, and I've been making it for 30 years for my family. By parboiling the hard, white stems of the Chinese cabbage and carrot, you can shorten the cooking time, and stir-fried vegetables turn out nice and crispy. It's also delicious if you use soy sauce instead of salt in Step 6 to taste. You can use any vegetables you have in your fridge. This is a great dish to use up leftover vegetables!! Recipe by mielle

Ingredients and spices that need to be Get to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. 3 leaves Chinese cabbage
2. 30 grams Carrot
3. 80 grams Thinly sliced pork
4. 1 Prawns, squid
5. 1 Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
6. 1 Green vegetables (snow peas, etc.)
7. 1 Quail eggs, naruto, etc.
8. 1 Ginger (julienned)
9. 2 tbsp dissolved in 2 tablespoons of water Katakuriko
10. 200 ml Water (adjust it depending on the vegetables)
11. 1 1/2 tbsp Chinese soup stock
12. 1 dash Salt (or soy sauce)
13. 2 tbsp Oil for stir-frying (sesame oil is the best)

Steps to make to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
4. Stir-fry the ginger in 2 tablespoons of sesame oil.
5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.

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So that's going to wrap this up for this special food Simple Way to Make Award-winning 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!