Step-by-Step Guide to Prepare Favorite Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms using 13 ingredients and 10 steps. Here is how you cook that.

I added lots of my hubby's favorite mushrooms to his favorite hayashi rice. By adding mushrooms, you will add a lot of great tasting stock to the stew. Microwave the onion to cut down on the cooking time. If you cool and rest the stew for a while, it will become even tastier. (Be careful not to let it burn when you re-heat it.) Add a bay leaf if you like to make the stew even more authentic tasting. Recipe by Miashanmama

Ingredients and spices that need to be Make ready to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms:

1. 200 grams Thinly sliced and coarsely chopped beef or pork
2. 2 medium Onion
3. 1 1/2 to 2 packs Mushrooms of your choice
4. 1 can Canned demi-glace sauce
5. 100 ml Red wine
6. 150 ml Water
7. 1 Soup stock cube
8. 2 tbsp Tomato ketchup
9. 2 tbsp Japanese Worcestershire-style sauce
10. 1 Salt and pepper
11. 2 tsp Garlic powder
12. 20 grams Butter (or vegetable oil or margarine)
13. 25 grams Maple syrup (or pancake syrup)

Instructions to make to make Hayashi Rice (Hashed Beef Stew) With Lots of Mushrooms

1. Cut the onion into wedges. Cut up the mushrooms into easy to eat pieces. I used button mushrooms, shimeji mushrooms, and maitake mushrooms this time.
2. Put half the butter (10 g) and the garlic powder in a pan, and heat the pan over low heat until it's fragrant. Turn the heat up to high, sauté the meat, and take it out.
3. Add the rest of the butter (10 g) to the pan, and sauté the onion until it has wilted over low-medium heat.
4. Add the mushrooms, and sauté until the mushrooms are cooked thoroughy. Return the meat from Step 2 to the pan.
5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the water and bring to a boil.
6. When it comes to a boil skim off the scum. Add the soup stock cube, tomato ketchup and Worcestershire-style sauce. Cover with a lid and simmer over low heat for 10 minutes.
7. Add the demi-glace sauce and maple syrup. Simmer for 5 minutes while stirring occasionally. Season with salt and pepper, and it's done.
8. I recommend using maple syrup, but you can use caramel sauce, honey or sugar instead. The amounts will differ, so check the taste while adding them.
9. If you have a lot of hayashi rice left over, I recommend making"With leftover hayashi rice: baked hayashi with creamy egg". https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
10. If you have an awkward amount of hayashi rice left over, I recommend making"Easy with leftover hayashi rice Demi-glace croquettes" https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

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