Step-by-Step Guide to Prepare Homemade Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds using 12 ingredients and 4 steps. Here is how you can achieve that.
I love spicy pork dishes. I used user "uushi-san" and "nanamama-san"'s gochujang recipes, which inspired me to make this recipe with stir-fried rice. Thank you to both of you! I don't add any, but you can also add garlic, if you like. Recipe by KT121
Ingredients and spices that need to be Prepare to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds:
- 350 grams Cooked rice
- 100 grams Ground pork
- 3 Green onion (thinly sliced)
- 1 clove Ginger (grated)
- 2 tbsp Sesame seeds
- 1 1/2 tsp Chinese soup stock
- 1 dash Black pepper
- 1 tbsp ●Soy sauce
- 2 tsp ●Sesame oil
- 2 tsp ●Gochujang
- 1 1/2 tsp ●Sugar
- 1 tbsp Vegetable oil
Instructions to make to make Spicy Stir-Fried Rice Packed With Leeks and Sesame Seeds
- Mix the ● ingredients together. Next, stir in the gochujang and dissolve it.
- Heat the vegetable oil and stir fry the ginger until aromatic. Add the pork and separate it while stir frying.
- Once it all has browned, add the leeks and stir fry. Then, season with the ● ingredients.
- Finally, add the rice to Step 3 and break it up while quickly stir frying. Add the sesame seeds and Chinese soup stock, and season with black pepper. Now, it's ready.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to do too much heavy cooking from the approach.
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