Steps to Make Any-night-of-the-week Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Quick Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles using 12 ingredients and 7 steps. Here is how you can achieve that.

I have been using this sauce to stir-fry vegetables. I thought it might go well with udon noodles also, so I added noodles to it. -Adjust the amount of doubanjiang to taste. -Once you add the sauce, stir-fly briefly over high heat. Recipe by bobitin

Ingredients and spices that need to be Take to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles:

1. 1 pack Udon noodles
2. 120 grams Pork
3. 1 as much (to taste) Your choice of vegetables (such as eggplant, carrot, or cabbage)
4. 1 thumb's worth Ginger
5. 1 generous amount Sesame oil
6. 1/2 tsp Doubanjiang
7. For the miso-flavored sauce:
8. 2 tbsp ＊ Hot water
9. 1 tsp ＊ Dashi stock granules
10. 2 tbsp Miso
11. 1 tbsp Sugar
12. 1 tsp Mirin

Instructions to make to make Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles

1. To make the miso flavored sauce: Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to desired sizes and cut the ginger into thin strips.
2. These are the ingredients I used: cabbage, carrot, bean sprouts, and eggplant.
3. Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4. Add and cook the pork until done. Add the ginger, doubanjiang, and the rest of the vegetables.
5. Return the eggplant to the skillet, add the udon noodles, pour in the miso-flavored sauce, and stir-fry briefly over high heat.
6. Enjoy!
7. The idea for this recipe came from "Sweet and Salty Miso-Flavored Stir-Fried Meat and Vegetables". https://cookpad.com/us/recipes/153731-sweet-and-salty-miso-flavored-stir-fried-meat-and-vegetables

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So that's going to wrap it up for this special food How to Prepare Quick Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!