Steps to Make Homemade Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Cabbage Menchi Katsu (With Grated Onion Sauce). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many thoughts in this article and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at any time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Cabbage Menchi Katsu (With Grated Onion Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Menchi Katsu (With Grated Onion Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Menchi Katsu (With Grated Onion Sauce) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cabbage Menchi Katsu (With Grated Onion Sauce) using 23 ingredients and 8 steps. Here is how you cook that.

After consulting various recipes, I came up with my own variation. Aside from the grated onion sauce, you can also use something like Japanese-style Worcestershire sauce. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. 300 grams Ground pork or ground beef
2. 3 leaves Cabbage
3. 1/2 Onion
4. 1 Egg
5. 200 ml Panko
6. 60 ml Milk
7. 1 dash Salt
8. 1 dash Pepper
9. 1 Frying oil
10. Easy 2-Step Batter (Recipe ID: 1364962)
11. 1 Egg
12. 8 tbsp Cake flour
13. 5 tbsp Water
14. 1 Panko
15. Grated Onion Sauce
16. 150 ml Water
17. 2 tsp Sugar
18. 2 tbsp Mirin
19. 1 tbsp Sake
20. 3 tbsp Mentsuyu (3x concentrate)
21. 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. 3 tbsp Grated onion
23. 1 Katakuriko slurry

Instructions to make to make Cabbage Menchi Katsu (With Grated Onion Sauce)

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that is going to wrap it up for this special food Steps to Prepare Homemade Cabbage Menchi Katsu (With Grated Onion Sauce). Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!