Steps to Make Quick My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick My Family's Spicy Dan Dan Hot Pot with Sesame Seeds. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from My Family's Spicy Dan Dan Hot Pot with Sesame Seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Spicy Dan Dan Hot Pot with Sesame Seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have My Family's Spicy Dan Dan Hot Pot with Sesame Seeds using 17 ingredients and 7 steps. Here is how you can achieve it.

This is an imitation dan dan hot pot with sesame seeds made with ingredients I had at home. Stir-frying the bacon and pork well helps their umami spread through the soup, and makes the soup delicious. Even inexpensive thinly sliced pork will increase its umami by adding bacon. Recipe by Tsumocchi

Ingredients and spices that need to be Make ready to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds:

1. 300 grams Thinly sliced pork
2. 50 grams Thinly sliced bacon
3. 1 Vegetables (nappa cabbage, bok choy, carrot, Chinese chives, mushrooms, etc)
4. 1 tbsp Sesame oil
5. 3 clove ☆Grated garlic
6. 2 tsp ☆Grated ginger
7. 1 tbsp ☆Doubanjiang
8. 4 tbsp ★Ground white sesame seeds
9. 2 tbsp ★Sugar
10. 30 ml ★Sake
11. 50 ml ★ Usukuchi soy sauce
12. 20 ml ★ Soy sauce
13. 1/2 tsp ★Salt
14. 2 tbsp ★Chinese Chicken stock powder
15. 500 ml ★Water
16. 1 Ra-yu
17. 1 bag Chinese noodles or Champon noodles

Instructions to make to make My Family's Spicy Dan Dan Hot Pot with Sesame Seeds

1. Chop the pork, bacon, and vegetables into bite-size pieces. Add the ★ ingredients and vegetables (that takes longer to cook through) in a pot, and turn on the heat.
2. Add olive oil in a frying pan. Add the ☆ ingredients, and turn on the heat. Stir-fry and mix everything together. Then add the bacon and pork and continue stir-frying until browned.
3. When the Step 1 starts to boil, add the Step 2 pork and bacon into the pot with the oil. Add the remaining vegetables (which cooks through quickly, such as mushrooms), and simmer.
4. Sprinkle ra-yu chili sesame oil if you like, and it's done!
5. Add Chinese noodles or Champon noodles to finish. Drink up the soup!
6. [Easy version] Add sesame oil and ☆ ingredients into a pot, and turn on the heat. Stir-fry well, add the ★ ingredients, and bring to a boil. Then the soup is done.
7. Enjoy while adding more of your favourite ingredients at the table. For this, it's better to use thinly sliced pork belly instead of bacon and thinly sliced pork.

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