Steps to Make Ultimate Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Quick Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker using 12 ingredients and 8 steps. Here is how you can achieve it.

I added leftover vegetables I had in the refrigerator and the soup came out so flavorful and delicious. Even kids who don't like vegetables will eat it because of the creamy taste. If you mix too much, the cabbage will dissolve. It will still taste good that way, but at my house we cut the cabbage into large pieces and try not to mix too much. Recipe by tama-ma

Ingredients and spices that need to be Make ready to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. 1 Onion
2. 1 Carrot
3. 2 Potato or satoimo
4. 1 around 4 cm Daikon radish
5. 1/8 head Cabbage
6. 100 grams Pork
7. 1 tbsp Chicken stock granules
8. 400 ml Water
9. 20 grams + 3 tablespoons ☆Butter + flour
10. 200 ml ☆Milk
11. 1 tbsp ☆Chicken stock granules
12. 1 dash ☆Salt and pepper

Steps to make to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker

1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!