Steps to Prepare Any-night-of-the-week Southern style cabbage and neckbones

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Southern style cabbage and neckbones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern style cabbage and neckbones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern style cabbage and neckbones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Southern style cabbage and neckbones using 9 ingredients and 1 steps. Here is how you can achieve that.

fav way to get cabbage in!

Ingredients and spices that need to be Prepare to make Southern style cabbage and neckbones:

1. 1 smoked Turkey leg
2. 4 smoked pork neckbones
3. 2 tbsp minced garlic
4. 1 Onion diced
5. 3 tbsp chicken bouillon
6. 1 crushed red pepper flakes to taste
7. 1 Black pepper to taste
8. 1/4 cup red wine vinegar
9. 1 large head of cabbage

Instructions to make to make Southern style cabbage and neckbones

1. Put first eight ingredients in large pot, cover with water bring to a boil then summer for 1 1/2 to 2 hours. Cut cabbage into wedges, cut wedges, put in pot and simmer for 20 minutes or until cabbage is tender, taste broth, adjust seasoning to suit your taste. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Southern style cabbage and neckbones. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!