Easiest Way to Make Award-winning Baked Milanese-Style Crispy Cutlets

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Baked Milanese-Style Crispy Cutlets. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked Milanese-Style Crispy Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Milanese-Style Crispy Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Milanese-Style Crispy Cutlets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Baked Milanese-Style Crispy Cutlets using 11 ingredients and 9 steps. Here is how you can achieve it.

Authentic cutlets usually involve frying beef or pork, but I wanted something healthy and delicious, so I decided to bake mine in the oven instead. I often use this method for the pork cutlets as well in our family. It's great because you can make a side dish while baking the meat, and this method cuts down on calories a lot. Pound on the chicken (beef or pork), and make it really thin. It makes the cutlets crispy and light. These cutlets are also quite tasty with tomato sauce or Japanese Worcestershire-style sauce. Recipe by nyaoty

Ingredients and spices that need to be Take to make Baked Milanese-Style Crispy Cutlets:

1. 2 Chicken breasts (beef or pork)
2. 1 Salt and pepper
3. 1 Grated cheese
4. 100 grams Panko
5. 2 tbsp Oil (for frying the panko)
6. 1 Fresh parsley
7. 1 Plain flour
8. 1 Egg
9. 4 tbsp Oil (for baking in the oven)
10. 1/2 Lemon (to serve on the side)
11. 1 Salt (to serve on the side)

Instructions to make to make Baked Milanese-Style Crispy Cutlets

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Baked Milanese-Style Crispy Cutlets. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!