Easiest Way to Make Perfect Sea Noodles - Simmered Shredded Kombu

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Sea Noodles - Simmered Shredded Kombu. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sea Noodles - Simmered Shredded Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sea Noodles - Simmered Shredded Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sea Noodles - Simmered Shredded Kombu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sea Noodles - Simmered Shredded Kombu using 10 ingredients and 6 steps. Here is how you cook it.

I called shredded kombu "sea noodles" since I wanted my child to eat it, and it became one of my child's favorite foods. If you don't have dried shredded kombu, you can use 2 packs of fresh one. If you cook it too slowly, the kombu becomes too soft, so cook over high heat. If you like spicy foods, it's also delicious with doubanjian or gochujang. Recipe by Pokikochan

Ingredients and spices that need to be Take to make Sea Noodles - Simmered Shredded Kombu:

1. 1/2 sheet Dried shredded kombu
2. 2 packs or freshly shredded kombu
3. 1/3 of a carrot Carrot
4. 1 dash Pork
5. 2 Chikuwa
6. 1 tbsp Sesame oil
7. 1 tsp Dashi stock granules
8. 2 tbsp Soy sauce
9. 1 1/2 tbsp Sugar
10. 1 tbsp Sake

Instructions to make to make Sea Noodles - Simmered Shredded Kombu

1. I used dried shredded kombu (about 20 x 30 cm).
2. Cut it into 4 pieces and rehydrate in water. After 30 minutes, it greatly increased in volume as shown in this photo.
3. Cut the pork into small pieces, julienne the carrot, and slice the chikuwa into cute thin rounds.
4. Heat sesame oil in a frying pan, and stir-fry the pork. When it's cooked through, add the carrot and stir-fry. Add the kombu and chikuwa. Mix well.
5. Add 200 ml of water, sake, dashi stock granules and sugar, and simmer a little.
6. Add the soy sauce and simmer until there is not much liquid left in the pan. Stir from time to time.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Sea Noodles - Simmered Shredded Kombu. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!