Easiest Way to Make Speedy Simple! Egg-Free, Oven-Baked Tonkatsu

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Simple! Egg-Free, Oven-Baked Tonkatsu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple! Egg-Free, Oven-Baked Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple! Egg-Free, Oven-Baked Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple! Egg-Free, Oven-Baked Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Simple! Egg-Free, Oven-Baked Tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve it.

It's a pain in the neck to fry both sides of food, so I wanted to make it in the oven. This doesn't require neither frying oil nor eggs both are substituted with the mayonnaise. It was a very easy dish to prepare, but my family loved it! I used this recipe for potatoes as a side dish.They aren't fried so you can bake them side by side with this recipe. Recipe by aramassan

Ingredients and spices that need to be Prepare to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. 2 slice Pork loin
2. 1 Salt and pepper
3. Coating Ingredients
4. 3 tbsp ☆Plain flour
5. 1 tbsp ☆Mayonnaise
6. 1 tbsp ☆Aonori
7. 200 ml Panko
8. 2 tbsp Olive oil

Steps to make to make Simple! Egg-Free, Oven-Baked Tonkatsu

1. Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
2. Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
3. Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
4. Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
5. Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
6. Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
7. Place it on a plate and serve it up with a side. I recommend. https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Simple! Egg-Free, Oven-Baked Tonkatsu. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!