How to Make Any-night-of-the-week Healthy & Satisfying Yakiniku Salad Udon

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Healthy & Satisfying Yakiniku Salad Udon. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy & Satisfying Yakiniku Salad Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy & Satisfying Yakiniku Salad Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy & Satisfying Yakiniku Salad Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Healthy & Satisfying Yakiniku Salad Udon using 12 ingredients and 5 steps. Here is how you cook it.

In the summer, cold udon is delicious, so I wanted to make a single-plate bukkake udon packed with nutrition. This time, I used the listed vegetables, but you can use any vegetables you like! It's also delicious if you sprinkle sesame seeds on top! Recipe by Kyoko0007

Ingredients and spices that need to be Prepare to make Healthy & Satisfying Yakiniku Salad Udon:

1. 100 grams Sliced pork
2. 1 medium Egg yolk
3. 1/2 Tomato
4. 2 leaves Lettuce
5. 1/4 packages Daikon radish sprouts
6. 2 Okra
7. 1 Lemon slice
8. 1/2 tbsp Gochujang
9. 1 tbsp Yakiniku (Japanese BBQ) sauce
10. 1 tsp Sesame oil (for finishing)
11. 50 ml Mentsuyu (2x concentrate)
12. 1 packages Cooked udon noodles

Instructions to make to make Healthy & Satisfying Yakiniku Salad Udon

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2. Boil the udon, then cool well in cold water. Spread out on a plate.
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5. Finally, top with the mentsuyu and serve!

While this is in no way the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food How to Prepare Favorite Healthy & Satisfying Yakiniku Salad Udon. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!