How to Make Super Quick Homemade Stamina-Fueling Rice Bowl

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Stamina-Fueling Rice Bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stamina-Fueling Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stamina-Fueling Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stamina-Fueling Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Stamina-Fueling Rice Bowl using 16 ingredients and 5 steps. Here is how you can achieve that.

-I ate a stamina donburi at a restaurant and thought it was delicious, so I remade it at home. -Be careful not to overcook the meat. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Stamina-Fueling Rice Bowl:

1. 400 grams Plain cooked rice
2. 200 grams Thinly sliced pork belly
3. 1 tbsp Sesame oil
4. 1/2 The white part of a Japanese leek
5. 1 Green onions
6. 1 Toasted nori seaweed
7. 2 slice Yellow pickled daikon (takuan)
8. 1 Egg yolk
9. Sauce for your stamina-fueling rice bowl
10. 60 ml Chicken stock granules
11. 2 clove Grated garlic
12. 1 piece Grated ginger
13. 1 1/2 tbsp Soy sauce
14. 1 tbsp Sake
15. 1 tbsp Mirin
16. 1 dash Pepper

Steps to make to make Stamina-Fueling Rice Bowl

1. Grate the garlic and ginger. If you like garlic, feel free to use two cloves! Mix together all of the sauce ingredients and let sit for at least 1 hour, a half-day if you can.
2. Cut the pork belly slices into easy-to-eat pieces, boil briefly, and drain out the water. Cut the leek into 2-3 mm diagonal slices.
3. Heat a wok, and add sesame oil once it is hot. Stir fry the leek and then add the meat and sauce.
4. Stir fry for about a minute and a half while shaking the wok.
5. Place some nori on top of hot rice that's been bowl, and place the stir-fried meat mixture on top. Top with the takuan and some chopped green onions, and place the egg yolk right on top. It's ready to eat.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Stamina-Fueling Rice Bowl. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!