How to Prepare Award-winning Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Egg and Wheat Free Okonomiyaki Made From Rice Flour. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg and Wheat Free Okonomiyaki Made From Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Wheat Free Okonomiyaki Made From Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Wheat Free Okonomiyaki Made From Rice Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Egg and Wheat Free Okonomiyaki Made From Rice Flour using 12 ingredients and 5 steps. Here is how you cook that.

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko

Ingredients and spices that need to be Get to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. 150 grams Rice flour
2. 170 ml Water
3. 1 tsp Dashi soup stock granules
4. 1 tsp Soy sauce
5. 1/4 head Cabbage (shredded)
6. 10 cm Grated nagaimo
7. 1 as much (to taste) Pork
8. 2 Umeboshi (optional)
9. optional For the sauce
10. 1 Egg-free mayonnaise
11. 1 Aonori
12. 1 Bonito flakes

Steps to make to make Egg and Wheat Free Okonomiyaki Made From Rice Flour

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
3. Stir-fry the pork in a frying pan add half of the batter.
4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
5. There's also a version for babies on solids..

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So that is going to wrap it up with this exceptional food Recipe of Speedy Egg and Wheat Free Okonomiyaki Made From Rice Flour. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!