How to Prepare Favorite Vickys Sausage & Potato Casserole, GF DF EF SF NF

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Vickys Sausage & Potato Casserole, GF DF EF SF NF. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Sausage & Potato Casserole, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Sausage & Potato Casserole, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Sausage & Potato Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Sausage & Potato Casserole, GF DF EF SF NF estimated approx 1 hour 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Sausage & Potato Casserole, GF DF EF SF NF using 11 ingredients and 8 steps. Here is how you can achieve that.

A tasty, hearty & cheap family meal!

Ingredients and spices that need to be Make ready to make Vickys Sausage & Potato Casserole, GF DF EF SF NF:

1. 2 tbsp sunflower oil, divided
2. 2 onions, sliced
3. 2 clove garlic, finely chopped
4. 8 gluten-free pork sausages
5. 500 grams potatoes, diced
6. 400 grams can of chopped tomatoes
7. 250 ml chicken stock
8. 150 ml dry white wine (or more stock)
9. 1 tbsp worcestershire sauce (gf recipe in my profile)
10. 300 grams frozen peas
11. 1 salt & pepper to taste

Steps to make to make Vickys Sausage & Potato Casserole, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F
2. Heat a tablespoon of the oil in a frying pan and gently cook the onions until softened. Add the garlic in and continue cooking until the onion is turning golden
3. Transfer the onions and garlic to a casserole dish
4. Twist each sausage in the middle, cut in half and brown off in the pan then transfer to the casserole dish
5. Add the potatoes, tomatoes, stock, wine & worcestershire sauce to the pan and bring to the boil
6. Pour into the casserole dish and mix with the onions and sausages
7. Put the lid on and bake for 50 minutes
8. Add the peas and return to the oven for 5 minutes, then season with the salt & pepper, stir and serve with a crusty bread roll

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Vickys Sausage & Potato Casserole, GF DF EF SF NF. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!