How to Prepare Super Quick Homemade Dry Curry with Plenty of Vegetables

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Dry Curry with Plenty of Vegetables. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dry Curry with Plenty of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Curry with Plenty of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Curry with Plenty of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Dry Curry with Plenty of Vegetables using 12 ingredients and 6 steps. Here is how you cook that.

I created this recipe because I wanted to make a curry that contains a lot of vegetables. It's easy to mince the garlic and vegetables in a food processor instead of using a knife. Serve with a soft-boiled egg. Mix the curry with the yolk, then eat them together. It will make the taste mild, and will be delicious. Recipe by Marry10

Ingredients and spices that need to be Take to make Dry Curry with Plenty of Vegetables:

1. 200 grams Ground pork
2. 1 Onion
3. 1 Carrot
4. 3 Green peppers
5. 1 clove ◎Garlic
6. 2 tsp ◎Grated ginger
7. 1 ◎Vegetable oil
8. 2 tbsp Curry powder
9. 2 tbsp ☆Ketchup
10. 1 ☆Consomme soup stock cube
11. 1 ☆Bay leaf
12. 200 ml ☆Water

Steps to make to make Dry Curry with Plenty of Vegetables

1. Mince the garlic and all the vegetables.
2. Heat the ◎ ingredients in a frying pan. When fragrant, add the onion, and sauté until caramelized.
3. Add the carrot, green peppers, and ground pork to Step 2, lightly season with salt and pepper, and stir-fry.
4. When the ground pork is cooked through, add the curry powder, and continue stir-frying. When it's nicely blended, add the ☆ ingredients. Stir occasionally while simmering.
5. When the consomme soup stock cube has dissolved and the liquid has evaporated, it's done! Serve on a plate with rice, and enjoy.
6. Please serve with a sunny side-up or a poached egg if you like.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Dry Curry with Plenty of Vegetables. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!