How to Prepare Super Quick Homemade Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Mapo Tofu-style Cellophane Noodles (Medium Spicy). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mapo Tofu-style Cellophane Noodles (Medium Spicy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu-style Cellophane Noodles (Medium Spicy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu-style Cellophane Noodles (Medium Spicy) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 ingredients and 7 steps. Here is how you cook it.

The mabo harusame I had at a restaurant was delicious, so I tried re-creating it. If you let the meat-miso rest for a day, it will be even more delicious. If you don't have any chicken bone stock, just use water. Adjust the spiciness with the amount of doubanjiang you use. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. 100 grams Cellophane noodles
2. 1 clove's worth Garlic, finely chopped
3. 1 thumptip's worth Ginger, finely chopped
4. 5 cm's worth Japanese leek, finely chopped
5. 1 tsp Doubanjiang
6. 1/2 bunch Chinese garlic chives
7. 1 as much (to taste) Wood ear mushrooms
8. 1 Ra-yu
9. 1 Katakuriko mixed with water
10. Meat-miso
11. 200 grams Ground pork
12. 2 tbsp each Soy sauce, shaoxing wine
13. 1 tbsp Tianmianjiang
14. Sauce
15. 300 ml Chicken bone stock
16. 1 tbsp Oyster sauce
17. 1 tsp Sugar
18. 1 tbsp Soy sauce

Instructions to make to make Mapo Tofu-style Cellophane Noodles (Medium Spicy)

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
4. When the pan is aromatic, add the chicken stock and the sauce ingredients.
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
6. Add the Chinese chives, mix in quickly and the noodles are done.
7. It's delicious served on top of rice for a filling meal.

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too much heavy cooking from the practice.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Award-winning Mapo Tofu-style Cellophane Noodles (Medium Spicy). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!