Recipe of Any-night-of-the-week Additive-Free Homemade Salt-flavored Ramen

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Homemade Additive-Free Homemade Salt-flavored Ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Additive-Free Homemade Salt-flavored Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Additive-Free Homemade Salt-flavored Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Additive-Free Homemade Salt-flavored Ramen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Additive-Free Homemade Salt-flavored Ramen using 11 ingredients and 7 steps. Here is how you cook it.

I got some delicious chicken stock, so I decided to make ramen with it. This ramen has no MSG in it, but it's delicious with lots of rich, umami flavor. It has less fat and salt than store-bought or restaurant ramen, so it's not too heavy. Working efficiently is the key. Before I started boiling the noodles, I kept checking to make sure I had everything in place. I calculated the measurements of ingredients before I started cooking. Recipe by Masaomasao

Ingredients and spices that need to be Prepare to make Additive-Free Homemade Salt-flavored Ramen:

1. 270 ml Chicken stock
2. 70 ml Seafood stock
3. 2 tsp Chicken fat
4. 3 cm Green onion (finely chopped)
5. 3 grams Salt
6. For the topping:
7. 2 pieces Simmered pork
8. 1 bunch Boiled spinach
9. 1 Marinated eggs
10. For the noodles:
11. 1 pack Your choice of noodles

Steps to make to make Additive-Free Homemade Salt-flavored Ramen

1. Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
2. When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
3. You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
4. Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
5. Begin boiling the noodles.
6. Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
7. Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without having to do too terribly much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Perfect Additive-Free Homemade Salt-flavored Ramen. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!