Recipe of Any-night-of-the-week Ika Yakisoba (Panfried Noodles with Squid)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Quick Ika Yakisoba (Panfried Noodles with Squid). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ika Yakisoba (Panfried Noodles with Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ika Yakisoba (Panfried Noodles with Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ika Yakisoba (Panfried Noodles with Squid) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Ika Yakisoba (Panfried Noodles with Squid) using 10 ingredients and 12 steps. Here is how you can achieve that.

I aimed to make yakisoba like the ones served at yatai (outdoor food stalls) that aren't wet and sticky. If you make yakisoba in this way, it will be delicious even without the squid. I always freeze noodles, so I start by microwaving them for 3 minutes and then go on to Step 1. If the noodles won't separate, warm them up a bit in the microwave. The key to this recipe is to pan fry the noodles well. Recipe by Demingo

Ingredients and spices that need to be Prepare to make Ika Yakisoba (Panfried Noodles with Squid):

1. 2 bags Yakisoba noodles (steamed or boiled)
2. 80 to 100 grams Ground pork (or finely chopped pork belly)
3. 1/2 Squid (cleaned)
4. 120 grams Cabbage
5. 4 1/2 tbsp Japanese Worcestershire-style sauce
6. 2 tbsp Okonomiyaki sauce
7. 1 dash Salt
8. 1 dash Pepper
9. 1 dash Umami seasoning
10. 1 Aonori

Instructions to make to make Ika Yakisoba (Panfried Noodles with Squid)

1. Separate the noodles, put them in a heated non-stick frying pan, and pan fry them over high-medium heat to brown them. When they start to make a crackling sound, turn them over.
2. When some of the noodles are very lightly browned, transfer the noodles to a plate.
3. Julienne the cabbage thinly Soak in a bowl of water for a while, and drain.
4. Open up the squid. We'll use the head part and the legs for this recipe. You can use the good body part too, but I use that for other recipes.
5. Cut the legs apart into pairs, then cut each leg into thirds. Cut the head part in half lengthwise and then slice thinly.
6. Put the ground pork in the frying pan you used to cook the noodles and stir fry. When it's more or less cooked, add the squid and stir fry again. (Medium heat.)
7. When the squid is cooked, add the cabbage, salt and pepper and umami seasoning, and stir fry. When the cabbage has wilted, shove the contents of the frying pan to one side. (Medium heat.)
8. Return the noodles to the pan in the empty space, add 3 tablespoons of the Worcestershire-style sauce, and coat the noodles with it (Medium heat.)
9. When the sauce has coated the noodles, mix the ingredients that were shoved to the side in. Add the rest of the sauce and the okonomiyaku sauce and mix well. (High-medium heat.)
10. When everything is well mixed it's done! Optionally serve topped with aonori or a fried egg and so on.
11. The flavor of Worcestershire-style sauce differs by the brand, so adjust to taste.
12. Basically, it's OK to cook this without adding any oil, but if you're worried that it will stick, you can add some when you pan fry the noodles.

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So that is going to wrap this up with this special food Easiest Way to Prepare Ultimate Ika Yakisoba (Panfried Noodles with Squid). Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!